RESTAURANT ASSISTANT REQUIRED

Tasks:
• Assisting the chefs/cooks with collecting ingredients and pots/pans for dish preparation
• Assisting with measuring ingredients
• General food preparation such as washing, cutting and peeling
• Clean work areas and equipment
• Dishwashing
• Advising diners on prices and menu items
• Processing payments at the till
• Answering any calls to the restaurant

For more information or to apply, please email: